Ysewign, Regula - The British Baking Book
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A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.
"Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, ppies, and tarts. A British baking bible." - Tom Parker Bowles, The Daily Mail
With over 100 iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off.
With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorksire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking.
"Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, ppies, and tarts. A British baking bible." - Tom Parker Bowles, The Daily Mail
With over 100 iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off.
With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorksire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking.
Edible and perishable items:
For health and safety reasons, food and perishable products are not returnable or exchangeable except in cases in which The Hamlet has shipped the incorrect item.
Non-perishable items:
Returns are allowed within 30 days on non-edible/non-perishable items that are in new and unused condition with all of the original packaging. There will be no refund of shipping charges except in cases in which The Hamlet shipped the incorrect product. If a product is found to be defective or damaged during shipping you will have the option to receive a replacement or a refund of the purchase price and shipping charges. If you receive damaged goods, please notify us within 5 days of receiving your order. Please save your shipping box and packaging because it will need to be inspected by the carrier. If the box is discarded, claims cannot be filed for damaged goods or items.
To return merchandise for a credit or a refund, pre-approval is required. Please contact us at info@thehamletny.com for a Return Authorization Form. Once we receive the completed form, you will be notified with an RMA number if your return request has been approved. Once we receive the returned items, a full refund will be issued in the form of payment that was used to make the original purchase.
When ordering chocolate, candles or other perishable items during hot weather months, you must do so at your own risk. We will do everything possible to prevent damage but we cannot be responsible for products that melt or are damaged during shipping.
For health and safety reasons, food and perishable products are not returnable or exchangeable except in cases in which The Hamlet has shipped the incorrect item.
Non-perishable items:
Returns are allowed within 30 days on non-edible/non-perishable items that are in new and unused condition with all of the original packaging. There will be no refund of shipping charges except in cases in which The Hamlet shipped the incorrect product. If a product is found to be defective or damaged during shipping you will have the option to receive a replacement or a refund of the purchase price and shipping charges. If you receive damaged goods, please notify us within 5 days of receiving your order. Please save your shipping box and packaging because it will need to be inspected by the carrier. If the box is discarded, claims cannot be filed for damaged goods or items.
To return merchandise for a credit or a refund, pre-approval is required. Please contact us at info@thehamletny.com for a Return Authorization Form. Once we receive the completed form, you will be notified with an RMA number if your return request has been approved. Once we receive the returned items, a full refund will be issued in the form of payment that was used to make the original purchase.
When ordering chocolate, candles or other perishable items during hot weather months, you must do so at your own risk. We will do everything possible to prevent damage but we cannot be responsible for products that melt or are damaged during shipping.
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