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Odlums Wholemeal Extra Course Flour 2kg

Regular Price
$7.99
Sale Price
$7.99
Regular Price
Sold Out
Unit Price
per 
Regular Price
$7.99
Sale Price
$7.99
Regular Price
Sold Out
Unit Price
per 
- +

Best Before: July 04, 2025

Pickup available at The Hamlet British Store

Usually ready in 24 hours

Odlums Extra Coarse Wholemeal Flour is wholegrain flour with nothing added or nothing taken out. It is principally used for traditional Irish Soda Bread recipes, and can also be added to other bakes for extra fibre. Also known as Brown Flour.

INGREDIENTS: Whole Wheat Flour.

High in fibre. Suitable for vegetarians and vegans.

Edible and perishable items:
For health and safety reasons, food and perishable products are not returnable or exchangeable except in cases in which The Hamlet has shipped the incorrect item.

Non-perishable items:
Returns are allowed within 30 days on non-edible/non-perishable items that are in new and unused condition with all of the original packaging. There will be no refund of shipping charges except in cases in which The Hamlet shipped the incorrect product. If a product is found to be defective or damaged during shipping you will have the option to receive a replacement or a refund of the purchase price and shipping charges. If you receive damaged goods, please notify us within 5 days of receiving your order. Please save your shipping box and packaging because it will need to be inspected by the carrier. If the box is discarded, claims cannot be filed for damaged goods or items.

To return merchandise for a credit or a refund, pre-approval is required. Please contact us at info@thehamletny.com for a Return Authorization Form. Once we receive the completed form, you will be notified with an RMA number if your return request has been approved. Once we receive the returned items, a full refund will be issued in the form of payment that was used to make the original purchase.

When ordering chocolate, candles or other perishable items during hot weather months, you must do so at your own risk. We will do everything possible to prevent damage but we cannot be responsible for products that melt or are damaged during shipping.
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J
Joseph Meegan
Wonderful product

This wholemeal flour is great to use in any almost any bread recipe. I made an amazing Irish soda bread and it added a fantastic flavor and texture. You may want to add a bit more liquid to your recipe as the coarse grind seems to slow absorption which may give your dough the appearance of being at the correct hydration before proofing. Definitely worth having in your pantry.