Follain Traditional Recipe Gooseberry Jam 370g
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Gooseberry was made for jam as it longs for sugar for balance. Follain's is cooked gently and allowed to turn ruby red colour in the pot.
Ingredients: Gooseberries , Sugar, Gelling Agent: Fruit Pectin, Prepared with 50g of Fruit per 100g & Total Sugar content 60g per 100g